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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Best Cake Recipe

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This recipe for Best Cake is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
2 C. Sugar
2 C. Flour
1 C. Chopped walnuts
2 t. Baking soda
1 20-oz can crushed pineapple
1 t. Vanilla

Frosting:

1 8-oz cream cheese
½ C. Oleo
1 t. Vanilla
1 1/3 C. Powdered Sugar
Directions:
Directions:
Mix all ingredients together. Bake in greased 9x13 pan at 350o for 35-45 minutes. Frost hot or cold.
Frosting:
Cream cheese and oleo. Add vanilla and powdered sugar until thick. Sprinkle cake with 1 C. chopped walnuts.

 

 

 

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