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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apricot Brandy Slush Recipe

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This recipe for Apricot Brandy Slush is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bottle of Apricot Brandy
1-12 oz. Can frozen lemonade
7 C. Water
1-12 oz. Can of orange juice
2 C. Sugar 7-Up
4 Teabags
Directions:
Directions:
Boil water and sugar; turn off. In large container, pour 2 C. Of the sugar water mixture. Place teabags in container and let seep; cool. Add lemonade, orange juice and the rest of the sugar-water mixture. Stir in brandy. Put in freezer for about 12 hours. When serving, add 7-Up to mixture in each glass. Use ice cream scoop to remove the slush from the bowl

 

 

 

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