Apple Braid Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 pkg. (8 oz.) Refrigerated crescent rolls 2 T. Flour 2 Medium Apples 1/3 C. Sugar 1/4 t. Cinnamon 1/8 t. Nutmeg 1/8 t. Cloves 2 t. Butter, melted Glaze: 1/4 C. Powdered sugar 1 T. Milk

Directions:	Directions: Preheat oven to 375o. Unroll crescent roll dough and place in bottom of 9x13 bakers. Lightly sprinkle with flour. Roll dough out until perforations are sealed and dough is flat. Peel, core and slice apples. Cut into quarters. Combine sugar and spices in mixer bowl. Add apples and toss lightly. Place apple mixture down center of dough, approximately 2-inches wide. Cut 10 slits, about 3/4 inch wide on each long side of dough surrounding apple mixture. To braid, fold strips of dough at an angle across apple mixture alternating dough strips from one side to the other. Fold ends over to seal. Brush with melted butter. Bake 30 minutes. Cut and serve warm. Combine powdered sugar and milk for glaze. Stir until smooth. Pour over warm braid.

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Apple Braid Recipe

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