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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Amish Apple Pie Recipe

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This recipe for Amish Apple Pie is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Streusel
1/3 C. Granulated sugar
1 Unbaked 10" pie shell
1/4 C. Brown sugar
1 C. Granulated sugar
½ C plus 2 T. Flour
3 T. Flour
1 t. Ground cinnamon
½ t. Ground cinnamon
1 t. Grated nutmeg
1 Egg
Speck of salt
1 C. Heavy (whipping) cream
1 t. Vanilla
½ C. (1 stick) butter, cold
½ C. Coarsely chopped English Walnuts
4 Large apples, Macintosh or Granny Smith (4 cups)
Directions:
Directions:
In food processor bowl, mix the first 6 ingredients. Add the butter and process until the mixture is crumbly; it should still have a dry look to it -- don’t over process. Add the nuts, then set aside.

Preheat oven to 350oF. Peel, core and thinly slice the apples; there should be 4 cups. Place the apples in the pie shell. In a small bowl, mix the sugar, flour, and cinnamon. Beat the egg in a medium bowl, and add the cream and vanilla. Add the sugar mixture to the egg mixture and blend. Pour over the apples. Bake for 1 hour in the lower one-third of the oven. After 20 minutes, sprinkle streusel over the top and continue baking approximately 40 minutes longer, or until the top puffs and is golden brown.

 

 

 

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