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Nut Butter Crunch Recipe

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This recipe for Nut Butter Crunch is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 c. sugar
2/3 c. finely chopped nuts
2 tbsp. water
1 tbsp. light Karo syrup
1/2 c. chocolate chips
Directions:
Directions:
Melt butter over low heat in a pan. Add sugarnand stir until melted. Add water and syrup. Continue cooking over low heat until syrup, dropped in cold water becomes brittle (320º). Don't undercook. Remove from heat and pour onto a
greased platte. This should be thin. Cook until hardened.

Melt chocolate chips. Spread over crunch.

Sprinkle nuts over top and break into pieces.

 

 

 

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