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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Marinated Vegetables Recipe

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This recipe for Marinated Vegetables is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can shoepeg white corn
1 can french style green beans
1 can baby peas
1 cup chopped celery
1 chopped green pepper
1 bunch chopped green onions
1/3 cup vegetable oil
1 cup sugar
2/3 cups vinegar
1/2 tsp. black pepper
1 tsp. salt
Directions:
Directions:
Drain vegetables. Mix in a large bowl with green onions, celery and green peppers.
Bring oil, sugar, vinegar, salt and pepper to a boil. Cool slightly and pour over vegetables. Cover and refridgerate before serving. This salad keeps nicely in the refrigerator for several days.

 

 

 

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