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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Japanese Pear Pie Recipe

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This recipe for Japanese Pear Pie is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can un-sweetened lite pears halves
9" butter flavored pie shell (or graham cracker)
1 c (½ pt) whipping cream
3 Tbsp granulated sugar (or splenda)
¼ tsp brandy (mini from abc store)
2 large eggs
Directions:
Directions:
Put oven rack close as possible to bottom of oven. Preheat oven to 350. Mix together eggs, cream, sugar or splenda, and brandy. Place as many pear halves face down into pie crust. Cover with liquid mixture. Bake @ 350 x 40 minutes on the bottom rack. Cool before serving& keep cold till gone!
Personal Notes:
Personal Notes:
An adult, semi-sweet, somewhat guilt-free pie

 

 

 

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