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Homemade Cool Whip Recipe

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This recipe for Homemade Cool Whip is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon gelatin
2 teaspoons cold water
3 tablespoons boiling water
1/2 cup ice water
1/2 cup nonfat dry milk powder
4 tablespoons sugar (or more if desired)
3 tablespoons oil
2 teaspoons vanilla
Directions:
Directions:
1. Chill a small bowl.
2. Soften gelatin with 2 tsp cold water, then add the boiling water, stirring until gelatin is completely dissolved; cool until tepid (almost room temperature).
3. Place ice water and dry milk powder in the chilled bowl.
4. Beat at high speed, until mixture forms stiff peaks; add sugar and vanilla, still beating, then oil and gelatin.
5. Place in freezer for about 15 minutes, then transfer to refrigerator until ready to use.
6. Stir just before using, to retain creamy texture.
Personal Notes:
Personal Notes:
**NOTE** do not double recipe or the mixture will not thicken. also, 1 tsp PURE vanilla may be added if desired.

 

 

 

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