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Bread Pudding Recipe

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This recipe for Bread Pudding is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices dry, stale bread
6 eggs
1 1/2 cup sugar
1 tsp. cinnamon
1/2 tsp. salt
3 cup milk
1 tsp. vanilla
Directions:
Directions:
Generously butter 9x13 baking pan. Trim crusts from bread slices and arrange in pan. In large bowl, beat eggs until light. Beat in sugar, salt, and cinnamon. Stir in milk and vanilla. Pour mixture over bread. Bread should be completely covered. Add more milk if necessary. Bake for 45 minutes at 350º, or until top is lightly brown and knife inserted comes out clean. Serve warm with ice cream.
Personal Notes:
Personal Notes:
This seems to be needed to cook longer, but very tasty recipe.

 

 

 

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