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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Memphis Rub for Ribs Recipe

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This recipe for Memphis Rub for Ribs is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons black pepper
1 tablespoons salt
2 tablespoons chili powder
2 tablespoons cumin powder
2 tablespoons brown sugar
3 to 4 tablespoons paprika
2 teaspoons cayenne pepper
Directions:
Directions:
Rub seasoning using 1-2 tablespoons per slab of ribs. I use more because I like them hot. Put on grill in single layer away from direct heat source. cook slowly for 1 1/2 to 2 hours on low heat. After cooking I wrap the ribs in foil and let them rest for 30 min. this makes for very tender ribs. This seasoning mixture will keep in sealed jar in the refrigerator

 

 

 

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