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"Those who forget the pasta are condemned to reheat it."--Unknown

Clam Chowder (Lite) Recipe

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This recipe for Clam Chowder (Lite) is from Ahlers Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
1 c. onion, chopped
1 c. celery, diced
1 c. spinach, kale or leeks, chopped
3 c. chicken broth
3 red potatoes, diced
3 c. milk
3 c. canned clams with juice
salt and pepper to taste
Directions:
Directions:
In a soup pot over medium heat, saute the onions and celery in the oil.

Add the chicken broth and potatoes. Bring to a boil then reduce heat and simmer 15-20 minutes until the potatoes are tender.

Stir in the remaining ingredients and heat without boiling.

 

 

 

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