Fudgy Malted Milk Brownies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: BARS
4 oz. 70% to 72% bittersweet chocolate, chopped
10 tablespoons unsalted butter, softened, cut up
1 cup all-purpose flour
1/2 cup malted milk powder
1/8 teaspoon salt
2 eggs, room temperature
1 egg yolk, room temperature
1 cup sugar
1 teaspoon vanilla extract
FROSTING
8 oz.white chocolate, chopped or 1 cup white baking chips
1/3 cup heavy whipping cream
1 tablespoon unsalted butter, cut up
1/2 cup malted milk balls, halved
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Directions: |
Directions:1. Heat oven to 350°F. Line 9-inch square baking pan with foil; spray bottom of foil with cooking spray.
2. Microwave bittersweet chocolate and 10 tablespoons butter in medium microwave-safe bowl on medium 1 minute 30 seconds; stir. Continue microwaving in 15-second increments until completely melted and smooth. Cool to room temperature.
3. Whisk flour, malted milk powder and salt in small bowl.
4. Beat eggs and egg yolk in medium bowl at low speed 15 seconds or until blended and slightly frothy. Beat in sugar in steady stream 15 seconds or until combined. Beat in chocolate mixture and vanilla 15 seconds or just until combined. Stir in flour mixture just until blended. Spread in pan.
5. Bake 20 to 25 minutes or until toothpick inserted 1 inch from side of pan comes out clean and when inserted in center comes out with a trace of chocolate. Cool completely on wire rack.
6. Meanwhile, combine white chocolate, cream and 1 tablespoon butter in medium heatproof bowl. Bring small saucepan of water to a simmer; remove from heat. Place bowl with chocolate mixture over water (bowl should not touch water). Let stand until ingredients are almost melted; stir until melted and smooth. Refrigerate 10 to 15 minutes or until of spreadable consistency, stirring occasionally.
7. Spread frosting over brownies; top with malted milk balls, cut-side down. Remove from pan using foil; cut into bars. |
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