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"Hunger is the best sauce in the world."--Cervantes

Lamb Riblets with Spaghetti Recipe

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This recipe for Lamb Riblets with Spaghetti is from VanDagriff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 pounds lamb riblets
4 medium onions, sliced thin
1 lemon, sliced thin


Sauce:
1 cup catsup
1 can tomato sauce
1 cup water
4 tsp. soy sauce
2 tsp. dry mustard
1 clove garlic, minced
1 tsp. salt
Directions:
Directions:
Brown the lamb riblets on both sides over moderate heat or in a 400 degree oven. Drain off the fat. Arrange the lamb riblets in an oven safe pan with a lid. Sprinkle with salt and pepper. Place the sliced onions and lemon over the meat.

Combine sauce ingredients and pour over the lamb riblets. Cover tightly.
Bake in a 325 degree oven for 1 1/2 hours or until fork tender. Spoon the sauce over the ribs two to three times during baking, adding a little water if necessary to keep sauce from sticking to pan. Uncover and bake 15 to 20 minutes more.

Serve over cooked spaghetti.

*8 servings
Personal Notes:
Personal Notes:
Use 2-3 pounds of lamb riblets for 4 servings and use 2 onions and 1 lemon.

 

 

 

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