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"Hunger is the best sauce in the world."--Cervantes

Cream Condensed Soup Mix Recipe

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This recipe for Cream Condensed Soup Mix is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups nonfat dry milk powder
3/4 cup cornstarch
2 tablespoons dried minced onion
1/2 teaspoon ground black pepper
1/4 cup chicken bouillon powder
1 teaspoon dried basil (optional)
1/4 teaspoon dried thyme
Directions:
Directions:
1.Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon. If desired also add basil and thyme. Mix well
2.When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan. Cook and stir until thickened.
Personal Notes:
Personal Notes:
Can add diced chicken, celery, mushroom or asparagus. Depending on which soup you want. I dehydrate celery and mushrooms to use in soup also.

 

 

 

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