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Bishops Cream Pie Recipe

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This recipe for Bishops Cream Pie is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. instant vanilla or French vanilla pudding
1 pkg. instant chocolate pudding
2 c. cold milk
2 c. softened vanilla ice cream
graham cracker crust
1 hersheys bar
Directions:
Directions:
Put graham cracker crust into 9x13 pan. Beat above with mixer until smooth. Put cool whip on top, then shave hersheys bar onto cool whip. Chill until set.
Personal Notes:
Personal Notes:
I prefer the graham cracker crust versus a pie crust.

 

 

 

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