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Marshmallow Creme Meringue Recipe

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This recipe for Marshmallow Creme Meringue is from Love to Cook and Cook with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1 dash salt
1 cup marshmallow cream
Directions:
Directions:
Beat egg whites and salt until SOFT peaks form.
Gradually add in the marshmallow cream, beating until STIFF peaks form.
Spread over pie filling, making sure to spread and seal to the edges of the baked crust.
Bake at 350 degrees for 12-15 minutes, or until the meringue is lightly browned,.
Personal Notes:
Personal Notes:
Make sure egg whites are at room temperature.

 

 

 

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