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Iowa Pork Chops Recipe

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This recipe for Iowa Pork Chops is from Ahlers Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
1/2 c. bread crumbs
1 1/2 tsp. curry
1 tsp. salt
1/2 tsp. sage
1/4 tsp. pepper
2 medium onions, chopped
1/4 c. bell pepper
1 c. sweet corn
1 can tomato soup w/ 1/4 c. water
Directions:
Directions:
Mix the breadcrumbs and spices together, then bread the pork chops with this mixture. In a frying pan, brown the breaded pork chops approximately 5 minutes. In the bottom of a baking dish that has a tightly fitting lid, place the onion, pepper and corn mixture. Place the pork chops on top. Pour the tomato soup mixed with water over the top. Cover the dish with a lid and bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Edith Ahlers alters this recipe by using a Cajun barbecue sauce instead of tomato soup and omitting the bell pepper from the vegetables.

 

 

 

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