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Deviled Eggs, Traditional Recipe

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This recipe for Deviled Eggs, Traditional is from Ahlers Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs, hard boiled
2 1/2 T. mayonnaise
2 tsp. Dijon mustard
1/4 tsp. pepper
1/2 tsp. parsley
salt to taste
2 T. onion, finely minced (optional)
Directions:
Directions:
Hard boil the eggs and allow to cool. Peel the shells off.

Carefully slice the eggs in half lengthwise. Remove the hard yolks and put them into a bowl. Add the remaining ingredients to the bowl and mix until smooth.

Refill the egg whites with the yolk mixture and serve.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You can either mix the parsley into the yolk mixture, or sprinkle it on top of the eggs at the end for garnish.

 

 

 

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