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Aunt Sharon's Enchilada's Recipe

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This recipe for Aunt Sharon's Enchilada's is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 pounds ground beef
1 small white onion
1 clove of garlic
2 small cans tomato paste
1 cup water
1 tbsp of chili powder
2 tsp of salt
1 bay leaf
3 cans of light red kidney beans (do not drain)
grated cheese ( mild or mozzarella or both!)
1 package of tortillas
Directions:
Directions:
Brown 1st four ingredients until tender, add remaining ingredients. Simmer for 2 hours
Fill tortillas with sauce and cheese, roll and place in 9x13 baking dish. Pour reaming sauce over top with cheese.
Bake 350 for 1 hour
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
When I make it I use 2 pans and freeze 1 pan. This tastes better the 2nd day!

 

 

 

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