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My Mom'sTuna Noodle Casserole Recipe

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This recipe for My Mom'sTuna Noodle Casserole is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz of Noodles
2 cans (7) ox tuna drained
12 oz sour cream
3/4 cup mile
i can (3oz) mushrooms
1.5 tsp salt
1/4 tsp pepper
1/4 cup dry bread crumbs
1/4 cup Parmesan cheese
2 tbs butter, melted
Directions:
Directions:
Heat oven 350. Cook noodles, drain. add to 2 quart casserole dish with tuna, sour cream, milk mushrooms, salt and pepper.

Mix bread crumbs, Parmesan cheese and butter, sprinkle over casserole, bake uncovered for 35-40 minutes
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes plus cooking time
Personal Notes:
Personal Notes:
My family loves extra bread crumbs, so I usually use 2-3 pieces of bread, sprinkle Parmesan cheese and pour butter over casserole.

 

 

 

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