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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pistachio Dessert Recipe

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This recipe for Pistachio Dessert is from It'll Get in Your Mouth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
42 crushed Ritz crackers
1/2 cup butter
2 small packages INSTANT pistachio pudding
1 1/2 cups milk
2-3 quarts vanilla ice cream, softened
8 oz. Cool Whip
3 Heath or Skor bars, crushed
Directions:
Directions:
Melt butter in a 9x13" baking dish and mix in crumbs. Press flat and bake at 350º for 10 minutes. Let cool completely.
Mix together pudding mixes and milk then fold in ice cream.
Pour into cooled crust, top with Cool Whip an sprinkle crushed candy on top. Cover and freeze until firm. Allow to soften for a few minutes before serving.

 

 

 

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