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Cracker Barrel Hashbrown Casserole Recipe

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This recipe for Cracker Barrel Hashbrown Casserole is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 1/4 oz. can cream of mushroom soup
1 8 oz. block Colby cheese shredded
1/2 C onion chopped 1/2 C butter melted
1/2 t black pepper
1/2 t salt
2 30 oz. packages frozen country hash brown potatoes
1 C shredded colby cheese
Directions:
Directions:
Preheat oven 375. Combine first 6 ingredients stirring until well blended. Add potatoes. Spoon mixture into a lightly greased 13x9 baking dish. Sprinkle with 1 C colby cheese. Bake 25 to 30 min. or until golden brown.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
Hands on 10 min. total 40. min

 

 

 

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