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Surprisingly Yummy Crock Pot Lasagna Recipe

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This recipe for Surprisingly Yummy Crock Pot Lasagna is from It'll Get in Your Mouth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, quartered
2 cloves garlic, peeled
1 clove garlic, minced, divided
1 lb. Italian sausage
1 28-oz can chopped, fire-roasted tomatoes
2 T. olive oil
1 tsp. salt
1/2 tsp. black pepper
2 10-oz. pkg. frozen spinach, thawed and drained
1 32-oz. container low-fat ricotta cheese, divided
2 c. grated mozzarella cheese
8 oven-ready lasagna noodles
Directions:
Directions:
1. Place onion and 2 whole cloves of garlic in food processor; pulse 6 times, or until chopped. Add tomatoes, oil, salt and pepper; pulse until chunky sauce forms. Add Italian sausage.
2. Combine spinach and minced garlic in bowl, season with salt and pepper.
3. Coat bottom and sides of 4-quart slow cooker with oil. Spread 1 cup tomato sauce over bottom and cover with layer of lasagna noodles, broken to fit space. Spread 3/4 cup spinach mixture over top, then top with 3/4 cup ricotta. Spread 1 cup tomato sauce over ricotta, sprinkle with 1/3 cup mozzarella cheese. Repeat, layering noodles, spinach, ricotta cheese and tomato sauce. Repeat again.
4. Cook 4 hours on high or 6 hours on low. Let stand uncovered 10 minutes before serving.
4.

 

 

 

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