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"Do vegetarians eat animal crackers?"--Unknown

Mother Mary's Spinach Dip Recipe

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This recipe for Mother Mary's Spinach Dip is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -10oz. frozen chopped spinach, thawed
1 1/2 cup sour cream
1 cup Hellman's mayonnaise
1 package vegetable soup mix
1 can water chestnuts, finely chopped
3 green onions, finely chopped
Directions:
Directions:
Squeeze spinach until dry. Combine all ingredients, cover,
refrigerate at least 2 hours. Serve with pumpernickel bread
or crackers.
Personal Notes:
Personal Notes:
WARNING: do NOT change ANY of the ingredients

 

 

 

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