Frank's Beef Brisket Recipe

Tried it? Rate this Recipe:

This recipe for Frank's Beef Brisket is from COMATOSE COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 10 to 15 Pound Beef Brisket, butcher trimmed 3/4 Cup F & Z Barbecue sauce

Directions:	Directions: Take 2 large sheets of heavy-duty foil...approximately 30" each...and lay one on top of the other. Fold one side together according-style to make one large piece of foil. Place this in a large (about 20" X 12") pan with sides of at least 3 inches. Remove brisket from package & rinse. Place meat, fat side on the top, in the foil lined pan. Pour barbecue sauce over top of meat. Roll up the sides of foil making a seal. Roll ends of foil up, again making a seal. Make sure the ends are rolled up so any grease stays in the pan. Cook 7 hours at 300º. When complete, discard juice. The fat on top of the meat should come off like meringue on a pie; and if it doesn't it's not done. Clean the fat off & discard. Slice the meat against the grain on a 45º angle.

Number Of Servings:	Number Of Servings: 20

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

1025W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Frank's Beef Brisket Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: