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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sandra Riddles 1976 Yorktown Woods POUND CAKE Recipe

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This recipe for Sandra Riddles 1976 Yorktown Woods POUND CAKE is from Daniel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Sugar
3 c. All purpose flour
1 c. Milk
Dash of salt
2 sticks margarine
1 stick butter
1 tbsp vanilla
5 large eggs
Directions:
Directions:
Cream butter, margarine and sugar; add 1/2 of flour and 1/2 of milk - mix well. Add one egg, beat well; follow same process for second and third eggs. Add remaining milk and flour plus vanilla. Pour mixture into a greased and floured Bundt pan. Place into COLD OVEN! Set oven to 325° and bake for one hour and twenty-five minutes or until done.

Cool in pan for twenty-five minutes, turn out and sprinkle with 4X sugar.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
This is a CATHERINE STARKEY favorite!

 

 

 

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