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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fried Cornmeal Mush Recipe

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This recipe for Fried Cornmeal Mush is from The BareTeddies Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow corn meal
1 cup cold water
1 teaspoon salt
1 teaspoon sugar
Directions:
Directions:
Mix above ingredients together in a small bowl.

In a large saucepan, bring 2-3/4 cups of salted water to a boil; gradually add the cornmeal mixture to the boiling water, stirring constantly; cook until thick, stirring frequently. Cover, cook over low heat 10 to 15 minutes.

Pour mixture into a 7-1/2”x 3-1/2” x 2-1/4” loaf pan. Cool; chill several hours or overnight.

Turn out onto a cutting board; cut in ¼ inch slices. (Optional: roll pieces in flour). Pan-fry in small amount of oil until golden brown on both sides.
Serve with butter, maple-flavored syrup or honey.

 

 

 

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