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Salsa Recipe

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This recipe for Salsa is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bushel Ripe Tomatoes
1 Jumbo Spanish Onion
6-8 Jalapeņo Peppers
3 Green Peppers
2 T. Chili Powder
2 T. Cumin
1 T. Cayenne Pepper
1 c. Vinegar
3 T. Sugar
1 tsp. Salt
Directions:
Directions:
Blanch, peel and chop tomatoes Chop onion and peppers. Mix tomatoes with all ingredients except for the onions and green peppers. Drain off excess liquid and bring to a boil, reduce heat and simmer several hours (2-3) stirring frequently. Add the onion and green pepper into the tomato mixture. Bring to a rolling boil, cook for 5 minutes.

Pour into hot jars. Remove air bubbles with a spatula and wipe the rim with a damp cloth before you put the lids on. Seal with hot lids.
Process in a water bath, 15 minutes for pint jars.
Number Of Servings:
Number Of Servings:
Approximately 10 pints

 

 

 

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