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FRENCH LACE COOKIES Recipe

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This recipe for FRENCH LACE COOKIES is from Come and Sit at Our Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 cup finely chopped nuts
1/2 cup corn syrup
1/2 cup shortening
2/3 cup brown sugar, packed
Directions:
Directions:
Heat oven to 375 degrees. Measure flour by dipping method or by sifting. Blend flour and nuts. Bring corn syrup, shortening and sugar to a boil in a saucepan over medium heat, stirring constantly. Remove from heat; gradually stir in flour and nuts. Drop batter by level teaspoons about 3 inches apart on lightly greased baking sheet. (Bake only 8 to 10 cookies at a time). Bake 5 to 6 minutes. While still warm, roll into a cylindrical shape. There is a magic moment when Lace Cookies are cool enough to roll yet not so cool that they will break in rolling. Keep trying until you find that moment. If cookies do cool too much, return to the oven for a minute.

 

 

 

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