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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Small Meatballs (Keftedakia) Recipe

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This recipe for Small Meatballs (Keftedakia) is from Scott Krause's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1kg minced beef
1 large onion very finely chopped
Bunch of chopped parsley
A few leaves chopped mint
2 slices dry, white bread soaked in milk and well drained
1 tablespoon olive oil
1 whole egg

1 cup plain flour
1 ½ cup vegetable oil for frying
Salt & pepper to taste
Directions:
Directions:
Apart from the flour and the vegetable oil, mix all the other ingredients together well.

Roll the mixture into small balls approx. the size of large walnuts.

Roll the balls in flour and then deep fry them for 15 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
They can be eaten as a snack, as a meze with ouzo and/or beer or just as part of a buffet meal. Kids love these! And they are easy and quick to prepare!

 

 

 

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