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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Slow-Cooked Jerk Short Ribs Recipe

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This recipe for Slow-Cooked Jerk Short Ribs is from MOM'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped, 1 1/2 cups
1 large red pepper, chopped, 1 1/2 cups
1 cloves garlic, minced
3 pounds beef short ribs
3 tablespoons dry Caribbean jerk seasoning
1 (6 ounces) can tomato paste
Directions:
Directions:
Place onion, red pepper and garlic in bottom of 4-quart
slow-cooker. Toss short ribs with 1 tablespoon jerk
seasoning to coat; place over vegetables. In small bowl,
mix tomato past, 1/4 cup of water and remaining
seasoning; pour over ribs. Cover: cook on low until very
tender, about 10 hours.

 

 

 

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