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"Hunger is the best sauce in the world."--Cervantes

BBQ Miso Chicken Recipe

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This recipe for BBQ Miso Chicken is from Lori's Favorite Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup miso paste
1 cup beer
1 cup low sodium soy sauce
1 cup white sugar (I used coconut sugar)
2 teaspoons sesame oil
1/8 teaspoon cayenne pepper
4 lbs skinless, boneless chicken breast halves
Directions:
Directions:
1.In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil, and cayenne pepper. Stir until the miso and sugar are completely dissolved. Set aside 1/2 cup of the sauce for basting during grilling. Submerge the chicken in the remaining marinade, cover bowl, and refrigerate for at least 2 hours.
2.Preheat grill for medium-high heat.
3.Lightly oil the grill grate. Remove the chicken from the marinade, and discard marinade. Grill chicken for 6 to 8 minutes per side, basting during the last few minutes with the reserved sauce. The chicken is done when it's juices run clear.
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
! recipe makes enough for 6-8 people

 

 

 

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