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"Hunger is the best sauce in the world."--Cervantes

Tanner's Cold Crawfish Dip Recipe

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This recipe for Tanner's Cold Crawfish Dip is from Mamacita's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
2 pounds crawfish tails, with fat
4 (8 ounce) packages cream cheese, room temperature
1 bunch green onions, chopped
1 cup mayonnaise
1/2 tsp. Tabasco sauce
1 tsp. Worcestershire
Directions:
Directions:
1. Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to a medium-low, and simmer for about 10 minutes. Set aside to cool.

2. In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with Tabasco and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I made this Christmas 2012, Tanner said he loved it. I got the recipe at the grocery store. It makes a lot so if your making it for the family just half it.

 

 

 

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