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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crispy Lime and Cilantro Chicken Wings with Sriracha Recipe

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This recipe for Crispy Lime and Cilantro Chicken Wings with Sriracha is from Mamacita's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds chicken wings
Oil for frying
1/2 cup Cilantro Leaves
2 jalapeņos (thinly sliced)

MARINADE:
1 tbsp. kosher salt
1 tsp. sugar
1 tbsp smoked paprika
2 limes (juiced)
1/2 cup olive oil

WING SAUCE
1/2 cup Sriracha
1 tbsp. apple cider vinegar
2 tbsp. honey
3 tbsp. unsalted butter
1 lime zest
1/2 tsp. salt
Directions:
Directions:
1. Combine the kosher salt, sugar, paprika, lime juice, olive oil. Add the chicken wings and toss to coat. Place the wings in a gallon sized bag and marinate for 1-2 hours.

2. Use a fry daddy to heat up oil. Preheat your oven to 350 degrees. After the wings have marinated, spread them out on a baking tray, with any liquid remaining from the marinade, and bake for 15-20 minutes until just about cooked through. Remove from the oven and let cool slightly.

3. In the meantime, make the wing sauce by placing a medium saucepan over medium heat. Add all of the sauce ingredients and whisk occasionally until the butter has melted, then taste and add more salt and honey if desired. Set aside.

4. When your grease is hot, add the wings a few at a time, deep frying until golden and crispy. Remove them onto some paper towels and season with salt. Place them in a bowl, pour the sauce over the wings and mix to evenly coat. Add the cilantro, tossing one more time. Serve with lime wedges and sliced jalapeņos. SAVE A FEW WITHOUT SAUCE FOR KASH PAUL,
Number Of Servings:
Number Of Servings:
1 for Big Daddy
Personal Notes:
Personal Notes:
Stephen and my favorite chef is Michael Symon. This is his recipe. I am sure this is on Stephen's short list for last meal. The family joke-"Daddy your hands are on fire" KPL to his dad

 

 

 

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