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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Turkey Dressing Recipe

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This recipe for Turkey Dressing is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1/2)( For 20-25 lb turkey)
(2) 4 c. turkey broth
Liver and neck meat from Turkey
(2) 4 large bags of croutons
(1/2) 1 T. sage
(1) 2 T. poultry seasoning
Salt & Pepper to taste
(5/8) 1 1/4 c. celery
(3/4) 1 1/2 c. onions
(1 1/2) 3 sticks butter
(night before)
Cook giblet in enough water to have 4 c. of broth.Cool (Plus some for gravy)
Cut liver in small pieces; pull neck meat from bones. Store broth and giblets in refrig. until ready to use.
(morning of)
Cut celery and onions in small pieces. Saute in 3 sticks of butter. Heat broth.
Put croutons in large container.
Add: 1 T. Sage, 2 T. Poultry Seasoning, Salt and Pepper. Mix lightly.
Add: Liver and neck meat, Celery, Onions, and Butter.
Pour broth over the mixture; tossing lightly as you pour.
Salt turkey Cavities; stuff turkey.
Directions:
Directions:
.
Personal Notes:
Personal Notes:
22 lb Turkey-325 degrees-Cook 7 hours.
Use foil cap; remove last 1/2 hour if turkey hasn't browned.

 

 

 

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