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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

White Lightning Chicken Chili Recipe

3 stars - based on 2 votes
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This recipe for White Lightning Chicken Chili is from Leerhoff Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shredded cooked chicken
2 cloves garlic pressed
1 cup onion (or 1 T. dried minced onion)
1 jalapeņo pepper, seeded and chopped
3 can Great Northern Beans
2 teaspoons vegetable oil
3 cans (14.5 ounces) chicken broth
2 T. Southwest Seasoning or Taco Seasoning
1/4 cup lime juice
1 T. cornstarch
1 T. cold water
1/4 cup fresh cilantro, snipped
Directions:
Directions:
Chop onion and jalapeņo.
Drain 1 can of beans. Transfer to bowl. Squeeze garlic into beans. Mash into beans.
Drain other 2 cans of beans. (Keep whole).
Heat oil in Dutch oven over medium heat. Add onion and jalapeņo. Cook 4-5 minutes until tender.
Add chicken, mashed beans, whole beans, chicken broth, seasoning, and lime juice. Bring to a boil. Reduce heat and simmer 25 minutes.
Snip cilantro. Stir into chili just before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep: 20 minutes Cook: 30 minutes
Personal Notes:
Personal Notes:
Try topping with shredded cheese, sour cream, or chopped avocados.

 

 

 

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