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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Vineville Vittles Slaw Recipe

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This recipe for Vineville Vittles Slaw is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine:
1/3 c. sugar (or granulated Splenda)
1 tsp. finely chopped onion
1/2 tsp. dry mustard
2 tsp. poppy seed
3 T. vinegar
1/2 tsp. salt
1/2 c. vegetable oil
Directions:
Directions:
Mix:
2 firm chopped, unpeeled apples
2 stalks celery, chopped
handful of dried cranberries or raisins
1 bag Angel hair slaw mix
1/2 c. coarsely chopped nuts (walnuts or pecans)

Mix all this together.
Personal Notes:
Personal Notes:
My dear friend, Nancy Drake from Alpharetta, shared this recipe with me.

 

 

 

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