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MAC & CHEESE SOUP Recipe

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This recipe for MAC & CHEESE SOUP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. bacon, diced
2 T. corn starch
½ tsp. dry mustard
½ tsp. white pepper
½ salt
4 cups chicken broth
6-oz. elbow macaroni
1-12 oz. can evaporated milk
1-lb. process American cheese(Velveeta)
Directions:
Directions:
In 5 quart saucepan on medium heat fry bacon until almost crisp. Add corn starch, mustard, pepper and salt. Stir for 2 minutes. Add broth stirring until slightly thickened and starting to boil. Add macaroni, bring to a boil. Lower heat to med-low, cover and cook for 10 minutes, stirring occasionally. Add milk and cheese and cook until heated through and cheese is melted. Makes about 8 servings.
Personal Notes:
Personal Notes:
“I will give you a new heart and put a new spirit within you...” Ezekiel 36:26

 

 

 

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