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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oatmeal Butterscotch Cookies Recipe

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This recipe for Oatmeal Butterscotch Cookies is from MOM'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup (1 1/2 sticks) unsalted butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups rolled oats
1 2/3 cups butterscotch chips
Directions:
Directions:
1. Heat oven to 375°.
2. In a large bowl, beat the butter or margarine,
granulated sugar and brown sugar together.
Add the eggs and vanilla, beating well.
3. In a medium-size bowl, stir together the flour, baking
soda, cinnamon and salt. Gradually add flour mixture
to butter mixture; stir until blended. Stir in oats and
butterscotch chips. Drop by tablespoonfuls about 2
inches apart onto un-greased cookie sheets.
4. Bake at 375° for 10 minutes, until the edges begin to brown. Transfer to a wire rack to cool.
Number Of Servings:
Number Of Servings:
5 1/2 dozen cookies

 

 

 

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