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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Batido de Guayaba (Guava Shake) Recipe

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This recipe for Batido de Guayaba (Guava Shake) is from A Touch of Spanish, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large or 6 small guavas, cut in pieces
½ cup sugar
1 cup milk
1 cup ice
sprig of mint [optional]
Directions:
Directions:
Place the chopped guava in a blender. Cover and blend for 30 seconds on high. Strain the pulp through a sieve to remove seeds. Return the pulp to the blender and add the sugar and milk. Cover and blend on high, adding the ice through the opening in the lid. Blend for 30 more seconds. Pour into a tall glass and garnish with a sprig of mint, if desired.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
10 min.

 

 

 

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