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Broccoli/Cauliflower Casserole Recipe

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This recipe for Broccoli/Cauliflower Casserole is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags broccoli/cauliflower-blend
1 small can cream of broccoli soup
1 large can cream of mushroom soup
milk, if needed
1 bag shredded cheese
Directions:
Directions:
Boil broccoli/cauliflower blend and drain. Blend together soups, small amount of cheese and milk until melted. Top with shredded cheese and bake until cheese is melted.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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