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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

"Sticks and Stones In the Covert" Cookies Recipe

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This recipe for "Sticks and Stones In the Covert" Cookies is from Three Creek Bassets Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz dark chocolate (or semi-sweet chocolate) chips
6 oz butterscotch chips
3-4 oz salted peanuts
3-4 oz chow mein noodles
Directions:
Directions:
Put chocolate and butterscotch chips in a covered dish and microwave on medium for about 5 minutes or until melted. Mix well. Blend in the nuts and noodles. Drop by teaspoonfuls on wax paper covered cookie sheet.
Refrigerate until firm.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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