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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tow Pounds of Peanut Brittle Recipe

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This recipe for Tow Pounds of Peanut Brittle is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. light corn syrup
1/4 c. water
2 c. raw peanuts
1 t. baking soda
1 t. salt
1 t. vinegar
Directions:
Directions:
Combine sugar, corn syrup and water. Cook to soft ball stage (240º). Add peanuts and cook until mixture turns dark. Remove from heat and add baking soda, salt and vinegar. STir well and pour onto buttered cookie sheet. Cool and break into pieces.
Number Of Servings:
Number Of Servings:
2 pounds
Personal Notes:
Personal Notes:
Real good 12/71

 

 

 

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