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Boston Cream Fudge Recipe

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This recipe for Boston Cream Fudge is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. light corn syrup
3 c. sugar
1 c. sweet cream
1 c. pecans, chopped
1 t. vanilla
3 sq. unsweetened chocolate
1 t. butter
Directions:
Directions:
Boil syrup, sugar and cream until it forms a soft ball 240º. Remove from heat; cool to just warm and beat until white and smooth. Beat in nuts and flavoring. Pour in buttered 8-inch pan. Belt chocolate over warm water. Add butter. When fudge is cold, pour chocolate on top. Let stand for several days. Cut in slices.
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Personal Notes:
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