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"The belly rules the mind."--Spanish Proverb

Baked Pears with Almond Crunch Recipe

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This recipe for Baked Pears with Almond Crunch is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium ripe pears, peeled, halved lengthwise, and cored
1/2 cup sweet white wine
1/2 cup slightly crushed amaretti cookies
1 tablespoon packed brown sugar
1/8 teaspoon ground cinnamon
Vanilla ice cream (optional)
Directions:
Directions:
1. Place pear halves, cut sides up, in a 2-quart square baking dish. Pour wine over pears. Combine cookies, brown sugar, and cinnamon; sprinkle over pears.

2. Bake, uncovered, in a 350 degree oven about 20 minutes or until pears are tender. If desired, serve with ice cream.
Personal Notes:
Personal Notes:
I've also made these without the cookies and just a little sugar and used them as a side dish, especially good with pork.

 

 

 

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