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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

HOT REUBEN DIP Recipe

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This recipe for HOT REUBEN DIP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 8 oz. package cream cheese
½ cup sour cream
1 cup sauerkraut, undrained
¼ cup milk
4 oz. Swiss cheese, cut up
4-oz. deli sliced corned beef, diced
¼ tsp. Worcestershire sauce
Rye bread, cut up for dipping
Directions:
Directions:
In small saucepan, combine all ingredients, except bread, mix together and cook on medium low heat until heated through. Pour into shallow 1 quart serving dish. Serve with Rye bread. Makes 3 cups.
Personal Notes:
Personal Notes:
“I know the Lord is always with me. I will not be shaken, for he is right bedside me.” Psalm 16:8

 

 

 

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