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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BACON ONION DIP Recipe

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This recipe for BACON ONION DIP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-16 oz. container sour cream
1 envelope onion soup mix
½ cup mayonnaise
1 cup bacon, fried crispy and crumbled(6 slices)
Chips and raw vegetables
Directions:
Directions:
In small bowl, blend first 4 ingredients well, chill and serve. Serve with chips and vegetables.
Makes 2½ cups dip.
Personal Notes:
Personal Notes:
“...the Lord’s delight is in those who honor him, those
who put their hope in his unfailing love. Psalm 147:11

 

 

 

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