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CHINESE BARBECUED PORK Recipe

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This recipe for CHINESE BARBECUED PORK is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
2½-3 lbs. pork tenderloin
1½ tsp. salt
1 T. rice wine vinegar
½ tsp. garlic powder
2 T. Hoisin sauce
¼ cup ketchup
¼ cup white sugar
3 drops red food coloring
Hot mustard, red sauce, sesame seeds
Directions:
Directions:
DIRECTIONS
Cut pork loin in half lengthwise. In glass baking dish, mix together rest of ingredients. Add pork and coat with marinade mix. Cover and refrigerate overnight. Remove from refrigerator 1 hour before baking. Fill bottom of broiler pan with water, put the pork on broiler pan rack over water in pan. Roast in 350º oven for 1 hour. Turn once after 30 minutes. Cool for 15 minutes, slice pork into ¼ inch slices and serve with hot mustard, red sauce and sesame seeds. Serves 8 to 12 for appetizers.
 

CHINESE RED SAUCE & HOT MUSTARD
Ingredients:  
Ingredients:  
CHINESE RED SAUCE

½ cup ketchup
2 T. sugar
2 T. rice wine vinegar
In small mixing bowl, combine all ingredients and mix well. Refrigerate one hour before serving. Makes ½ cup.

CHINESE HOT MUSTARD
3 T. dry ground mustard
5 T. rice wine vinegar
In small bowl, combine all ingredients and mix thoroughly. Let sit one hour, not refrigerated, before serving.
Directions:
Directions:
Personal Notes:
Personal Notes:
“Shout with joy to the Lord, all the earth!” Psalm 100:1

 

 

 

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