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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Honey Butter Port Tenderloin Recipe

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This recipe for Honey Butter Port Tenderloin is from CHARITY BAPTIST CHURCH COOKBOOK (food for thought), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 TBL butter
2 TBL honey
1 1/2lb pork tenderloin
1/2 tsp. Cajun Season
1/2 tsp black pepper
3/4 C water
Directions:
Directions:
Preheat oven to 375º. In pan heat butter and honey until melted. Sprinkle tenderloin with Cajun seasoning, pepper, and rub until a good covering is achieved. Then brown each side for 5 minutes. Lower heat if honey begins to burn.
Place tenderloin in over and roast for 15 minutes uncovered. Remove and transfer pork to a plate. Cover with foil.
Add the water to pan and stir over medium heat. Simmer for 5 minutes, until sauce begins to reduce. Slice Pork diagonally and drizzle sauce over top.

 

 

 

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