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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Down East Fig Cake Recipe

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This recipe for Down East Fig Cake is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cooking oil
2 cups sugar
3 eggs
2 cups plain flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon salt
1 teaspoon allspice
1 cup buttermilk
1 teaspoon vanilla
1 cup fig preserves, chopped
1 cup pecans, chopped
1 cup chopped apples
1 cup raisins
Directions:
Directions:
Mix first 3 ingredients.
In another bowl, combine flour, salt, baking soda and spices.
Add to first mixture, then add all remaining ingredients. Beat about 2 minutes until well blended.

Pour into a greased and floured 10-inch tube pan. Bake at 325º for 60 minutes. Reduce heat to 315º and bake another 10 to 20 minutes.
Test for doneness. Allow to cool 20 minutes before removing from pan.

 

 

 

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